Black Tahini

Black Tahini Truffles

Seed and Mill

A Market in the United States located in an area called Chelsea in New York City

How To Make Black Tahini Truffles?

Black Tahini Truffles

Seed And Mill

4 Ingredients

270 Calories

20 Minutes


1 cup black tahini

1 cup 70% dark chocolate (chopped)

black sesame seeds

salt (Pink Himalaya)


  1. Melt chocolate, add black tahini, and stir well.

  2. Pour mixture in a small, plastic-lined loaf tin.

  3. Sprinkle with black sesame seeds and salt.

  4. Refrigerate for at least 15 minutes.

Did you try this Black Tahini Truffles recipe? How did it come out?

How did you like the taste of the Truffles?

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Nutrition Irene Jones

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