Do You Like Pie?

Saturday, October 23, 2021

Health Coach Irene Jones

Pie Crust

Graham Cracker Pie Crust

During the different occasions of different holidays, I make no-bake pies. The pie crust I get is "Graham Cracker Pie Crust." I came to know more about this crust because my Dad likes Graham Crackers. His favorite kind is Dark Chocolate. When it comes to the Holidays or a celebration, I would get the Graham Crackers Pie Crust to make a pie so my Dad would have a slice of it.

The next Holiday that is coming up in the United States of America is Halloween. So I have a Pie suggestion I want you to consider trying. I call it Blackcurrant Peach Walnut. Let me know how you like it once you try it. Health Coach Irene Jones

Blackcurrant Peach Walnut Pie

By Irene Jones

Note: This Pie is No-Bake

You can put it in the Refrigerator

Enjoy slice after slice


1 Jar of Blackcurrant Jam or Preserve

2 Fresh Peaches

1 Tsp of Apple Pectin Powder

1 Cup of Chopped Walnuts


  1. Peel and thinly slice the two fresh peaches, set aside

  2. Open the Graham Cracker Pie Crust

  3. Take a spoon and spread at the bottom one layer of the Blackcurrant Jam or Preserve

  4. Add a few slices of the Fresh Peaches

  5. Take the spoon and spread the second layer of the Blackcurrant Jam or Preserve

  6. Sprinkle the one teaspoon of Apple Pectin Powder over the second layer of Blackcurrant Jam or Preserve

  7. Add the Chopped Walnuts on the top

  8. Place in the refrigerator overnight or up to 2 hours

  9. Slice and Enjoy!

What Are the Health Benefits of Apple Pectin Powder?

For more information, Click Here.

Health Benefits of Fresh Fruit Peaches

For more information, Click Here

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