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Tuna Salad

Updated: May 2, 2021

Tuna Salad Supreme

"Packed with protein and rich in essential fatty acids."

Serves 1 to 2

Recipe by: Jade Beutler

Raw Red Radishes: Fiber, High in Iron, Vitamins, Antioxidants

Education Fats and Oils:

Flax Seed Oil: "Not suitable for cooking. Use in dressings or drizzling on a finished dish."

Storage: Store in the refrigerator

Type of Fat: Polyunsaturated Omega - 3 ALA

Note: Flax Seed Oil "is not suitable for cooking."


Recipe by: Jade Beutler


1 6 1/4 - ounce can water-packed, no-salt tuna, drained

1 scallion, chopped

2 red radishes, sliced

1 stalk celery, chopped

1 tablespoon no-salt mustard